Biochemistry
Spetember-November 2016
Introduction to Biochemistry 9.28.2016: Intro video link, periodic table, They're Made Out of Meat
Atoms, Elements, Molecules, & Compounds 9.29.2016: Atoms PP, Notes Outline
Atomic Bonds 9.30.2016: Atomic Bonds PP, student version with blanks
Water 10.3.2016: Water and Types of bonds PP; water and types of bonds notes outline
Water Lab 10.4.2016: Water Lab Handout
Solutions 10.5.2016: Solutions PP, solutions notes and practice
pH 10.6.2016: pH PP, notes outline
pH Lab 10.7.2016: pH Lab Handout
Chemistry Concept Mapping 10.10-11.2016: Concept map instructions
Quiz 10.12.2016
Proteins 10.13.2016: Proteins PP, notes outline
Tomasino@MSDE 10.14.2016: sub work section 3-3, notes & SR.
Carbohydrates 10.17.2016: Carbohydrates PP, student version w/ blanks, MACROMOLECULES CHART
SLO Genetics Baseline 10.18.2016
Lipids 10.24.2016: Lipids PP, notes outline
Enzyme Lab Part I 10.25.2016: Enzyme Lab Part I
Energy and Enzymes 10.26.2016: Energy and Enzymes PP, notes outline, Amoeba Sister Enzyme video, Additional Enzyme Video
Enzyme Lab Part II 10.27.2016: Enzyme Lab Part 2 PP, Enzyme Lab Part 2 & 3 handout
Enzyme Lab Part III 10.28.2016
Nucleic Acids 10.31.2016: Nucleic Acids PP, Student version with blanks
Quiz, Macromolecules and Vitamins & Minerals 11.1.2016: based on MACROMOLECULES CHART, vitamins and minerals PP, student version with blanks
Unit 2 Review 11.2.2016: Unit 2 Review Guide, list of tested learning objectives